Style Apple Butter

In France, creamy fruit spread is made by moderate cooking apples without anyone else's input or with a little margarine and sugar until you have a smooth, rich spread. Utilize a blend of tart apple assortments for the best flavor. Present with toast, hotcakes, or waffles.

Then again warm up creamy fruit spread, and spoon over frozen yogurt.



Fixings:

2 Tbs. unsalted margarine

2 ½ lb. tart apples, peeled, cored, and quartered

¼ glass sugar

1 squeeze salt