The Low-Cal Approach to Weight Loss

When dieting, you should assume that you will lose only about a pound a week. However, during the initial stages of your diet, you may find that you are actually losing more weight than that because you are losing water. While you can use a standardized diet, it is perhaps best to work with a dietician in order to fine-tune the diet to meet your individual needs.

Still, even if you are curbing your calorie count, you?ll need to make sure that what you eat is nutritious. By paying close attention to nutrition labels, you can determine the vitamin and mineral count of much of what you consume. There are certain general requirements for a healthy diet. For instance, you?ll need to make sure that you are getting enough protein. For the typical woman, this would amount to 50 grams per day; for the typical man, 63 grams per day. Protein is vitally important for strengthening your muscles and teeth and maintaining good skin tone. Protein sources can include lean meat, fish, chicken, eggs, beans, and nuts. Experts recommend that you have at least two servings of protein a day.

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Losing Weight And Keeping It Off

While low carb diets may be all the rage, a number of dieticians say you need as many as 100 grams of carbohydrates a day. This means consuming as many as eleven servings of pasta, cereal, and bread in order to maintain a healthy energy level. You should also eat at least 20 grams of fiber each day to aid your digestion. Less than a third of your calories should come from fat in order to enable you to keep the pounds off. Only about one-tenth of your calories should be derived from saturated fat. Also, keep your cholesterol count under control in order to keep heart disease at bay.