Fabulous CRISPY TEMPURA BATTER

three quarters of cup beer (do not use a dark beer!)

three quarters of cup rice flour

three quarters of teaspoon salt

quarter- half teaspoon cayenne pepper (optional)

one teaspoon garlic powder (optional or to taste)

vegetable oil (for deep frying)

seasoning salt

In a bowl whisk brew with the rice flour until extremely smooth.

Include salt and garlic powder and cayenne (if utilizing).

Let sit out at room temperature for 10 minutes.

Warmth oil to 375 degrees.

Dig the fish or veggies into the player covering totally with hitter, giving any overabundance dribble a chance to off.

Profound sear turning once until brilliant (around 3 minutes).

Exchange to a bit of dark colored paper (a darker paper sack will improve the situation this!).

Season with flavoring salt.

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