ROAST DUCK
ROAST DUCK |
INGREDIENTS
one (5 lb) ducklings
two table spoons soy sauce
one garlic clove, minced
one and half of tea spoons sugar
one table spoon nectar
one tea spoon salt
quarter tea spoon pepper
one table spoon powdered ginger
METHOD
Wash and dry clean duckling.
Consolidate remaining fixings and brush all around over duckling; let represent sixty minutes, turning once in a while.
Broil for two hours, turning and treating with drippings every so often.
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